Monday, September 20, 2010
the beginning is near
we've decided our first week of pizza making will ensue this wednesday. i've a new recipe for a crust that will ferment and blossom in the fridge overnight. my friend sarah made some pizza sauce with tomatoes from her mom's garden, and it smells so garlicy good. can't wait to use it. so i think we'll just start it at that, new crust, and new sauce will ring in week one of pizza.
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will u be needing 52 taste testers????????
ReplyDeletei am always hungry for pizza!!!!!!!!!!
yes mother, we will. i have plans of build your own personal pizza later this fall with you and the rest of the family. plusways, i just finished baking an apple pie.
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