not the best...

early last week i made a late night pizza (i had a late lunch). i started making the dough just after nine pm and didn't eat 'til after ten. it felt weird, but i was hungry, and decided to make a pizza while i had the opportunity.

i sauteed (just for a couple of minutes) up some broccoli, mushrooms, sun-dried tomatoes, and red peppers. then mixed some pesto that i had made this summer in with my red sauce. this was the tastiest part of the pizza. for some reason, my taste buds don't really care for sun-dried tomatoes. in the end, i ended up picking off most of them. but i will try them again, just not on a pizza. i also sliced some fresh garlic and added to the top of the pizza so that it gets cooked perfectly...

using fresh mozzarella, i put the pizza together and baked at 425. the pictures make it look delicious; however, i didn't particularly care for this pizza.